Dine Terrace
Seared barramundi with native greens and citrus glaze on a terrace table at sunset

The Dine Terrace Menu

A modern Australian menu crafted from seasonal produce, served on our sunset terrace and transitioning into the refined Sunset Terrace Club.

  • Seasonal ingredients sourced from local Australian producers.
  • Menu designed to pair with our wine and cocktail list.
  • Evening service extends into the club with light bites.

Our chefs craft each dish to highlight the best of Australia's seasonal bounty, from ocean to paddock, served with a view of the sunset. The menu changes with the seasons to reflect what our local growers and fishers bring to the kitchen each week. Native ingredients and modern techniques meet on every plate, creating flavours that feel both familiar and distinctly Australian.

Whether you prefer to share a selection of small plates or enjoy a composed main course, the kitchen designs dishes that work beautifully for both. The terrace setting adds its own layer to the experience, with golden light and the sound of the city settling into evening.

Dine Terrace outdoor dining area during golden hour with tables set and string lights above

Light, vibrant dishes to awaken the palate, perfect for enjoying as the sun sets over the terrace.

Sydney Rock Oysters

Half dozen natural oysters with finger lime mignonette and rye crumb. A clean, briny start that captures the New South Wales coast.

$26

Grilled King Prawns

Charred king prawns with lemon myrtle butter, native pepper, and a crisp herb salad. Served warm from the grill.

$24

Heirloom Tomato Salad

Mixed heirloom tomatoes, whipped ricotta, basil oil, and toasted sourdough. A vegetarian option that celebrates peak-season produce.

$18

Salt and Pepper Calamari

Lightly fried calamari with native thyme salt, lemon, and aioli. Crisp, tender, and made for sharing.

$22

Roast Pumpkin Arancini

Golden-fried risotto balls filled with roast pumpkin and sage, served with a smoked tomato relish. Gluten-free option available on request.

$19

Seared Scallops

Three seared scallops on cauliflower purée with brown butter, capers, and crisp prosciutto. A refined small plate.

$25

Substantial dishes featuring premium Australian proteins and seasonal vegetables, designed to be the centrepiece of your evening.

Pan-Roasted Barramundi

A signature Dine Terrace dish. Crisp-skinned barramundi with native greens, finger lime beurre blanc, and a citrus glaze. The fish is sourced from sustainable Australian waters and cooked to order.

$42

Lamb Rack

Herb-crusted lamb rack with rosemary jus, roasted root vegetables, and minted pea purée. Tender, flavourful, and satisfying.

$48

Mushroom Risotto

Wild mushroom risotto with truffle oil, parmesan, and fresh thyme. A rich vegetarian main that stands on its own.

$32

Chicken Breast Supreme

Free-range chicken supreme with potato gratin, charred broccolini, and a white wine and tarragon sauce.

$36

Beef Short Rib

Slow-braised beef short rib with red wine jus, creamy polenta, and gremolata. Fall-apart tender with deep flavour.

$44

Chef's specials change weekly and are announced by your server. Please ask about today's catch and market vegetables.

Char-grilled meats and seafood cooked over open flame, a signature of our terrace dining. The grill brings a smoky depth that pairs beautifully with the sunset air.

  • Wagyu Steak$65
  • Whole Snapper$52
  • Grilled Vegetables$38
  • Lamb Cutlets$46
  • Pork Tomahawk$58

All grill items are served with your choice of sauce and one side. Additional sides can be ordered from the list below.

Char-grilled wagyu steak sliced on a wooden board with grilled vegetables and sauce

Seasonal vegetables, salads, and potato dishes to complete your meal.

  • Roasted Potatoes $12
  • Garden Salad $10
  • Truffle Fries $14
  • Steamed Greens $11
  • Sweet Potato Wedges $13
  • Caesar Salad $14
  • Grilled Asparagus $16
  • Bread and Butter $8

Indulgent desserts inspired by Australian classics and international favourites.

Pavlova

Classic pavlova with passionfruit curd, fresh berries, and whipped cream. A light, crisp meringue that celebrates an Australian icon.

$16

Chocolate Fondant

Warm dark chocolate fondant with a molten centre, vanilla bean ice cream, and salted caramel. Rich and comforting.

$18

Cheese Plate

A selection of Australian cheeses with quince paste, lavosh, and fresh fruit. A savoury finish for those who prefer cheese over sugar.

$22

Sticky Date Pudding

Warm sticky date pudding with butterscotch sauce and double cream. A classic that never disappoints.

$15

Lemon Myrtle Panna Cotta

Silky panna cotta infused with lemon myrtle, served with macadamia praline and native berry compote. A distinctly Australian twist.

$17

Affogato

Vanilla bean ice cream with a double shot of espresso and a splash of Frangelico. The perfect bridge to the evening ahead.

$14

We cater to vegetarian, vegan, gluten-free, and other dietary needs with advance notice. Please inform our team when booking so the kitchen can prepare accordingly.

  • Chef can modify most dishes to suit your requirements.
  • Allergen information available on request.
  • Dedicated preparation areas for gluten-free requests where possible.

As the sun sets, the terrace transforms into a stylish social club with light bites and casino-inspired entertainment. The evening menu features share plates and bar snacks designed for grazing while you enjoy the atmosphere.

Poker, roulette, and blackjack tables are available for entertainment only. No online gambling is offered, and all activities are purely for fun. It is the perfect way to extend your evening after dinner.

Dine Terrace at night transformed into the Sunset Terrace Club with lounge seating and ambient lighting

Join us for a memorable dining experience on the terrace. Reserve your table online or call us.

Phone: +61 5 2370 5196
Email: [email protected]

Book Online